the underground baker

Main menu

Skip to content
  • Home
  • About
  • Recipe and kitchen info
  • Recipe Index

cooking, eating, little guy wrangling

Post navigation

← Older posts

Waste not want not

Posted on May 14, 2018 by theundergroundbaker

0

I recently had a delicious lunch at the always on-point Field and Green. On a rare wet and windy day, I fought the elements to join other Wellington food writers for a get together. It was my first ‘meeting’ as … Continue reading →

Posted in Sweet stuff Tagged almonds, eggwhites, friands, gluten free, quince

Summer sweetness

Posted on February 26, 2018 by theundergroundbaker

0

As ‘the best summer in Wellington ever’ draws to a close, I’m finding truth in that age-old adage that it’s the simple things that bring the most joy. I’ve always been a huge fan of fresh sweetcorn and in recent … Continue reading →

Posted in Light Meal, Salad, Savoury, Vegetarian Tagged corn, corn and chilli, corn and garlic, summer meal, sweetcorn

Your kitchen’s my kitchen

Posted on January 5, 2018 by theundergroundbaker

0

As much as I adore travel, I’m a home body when it comes to Christmas. I’m an accidental resident of Wellington – not that it’s a bad thing. It’s a great thing. It just wasn’t a planned thing. So for … Continue reading →

Posted in Dessert, Sweet stuff Tagged coconut cake, coconut mango cake, mango cake, summer fruit cake, tropical cake

A holiday loaf

Posted on December 28, 2017 by theundergroundbaker

0

Happy New Year! It’s holiday season and I vaguely recall that I once wrote a blog semi-frequently. Then life (and Instagram) took over. Happily, things have slowed down over the past week or so and I’ve had time to run, … Continue reading →

Posted in Breads, Brunch, Vegetarian Tagged bread, ciabatta, realbread

“You’re right”

Posted on October 11, 2017 by theundergroundbaker

0

I’ve just returned from a mini break down South. While I’m not from Southland, I feel incredibly connected and have loved visiting over the past almost 20 years. Not many people will believe this, but the weather is often brilliant … Continue reading →

Posted in Biscuits, Uncategorized Tagged ginger, ginger crunch, ginger slice, slice

You like potato, I like…

Posted on July 10, 2017 by theundergroundbaker

0

… potato. Let’s call the no-carb obsession off. The humble spud has had a bad rap recently. I’m interested to know how much sales have fallen in the past few years as the kale and activated nut movement has grown, … Continue reading →

Posted in Brunch, Light Meal, Salad, Savoury, Vegetarian Tagged caramelised onions, Onions, potatoes, Salad

Surprising Celery

Posted on May 22, 2017 by theundergroundbaker

0

I’ve been part of a fruit and vege co-op for the last year or so. When it’s good, it’s fantastic – and that is most of the time. When it’s not, it’s a tad stressful. By that, I mean that … Continue reading →

Posted in Dinner, Light Meal, Soup, Vegetarian Tagged celery, celery soup, Soup

Post navigation

← Older posts

Categories

Top Posts & Pages

  • I say Gozleme, you say Gozleme
  • Recipe and kitchen info
  • Hot out of the oven
  • The revenge of black thumb

Archives

Follow the underground baker on WordPress.com

Facebook

Facebook
Blog at WordPress.com.
  • Follow Following
    • the underground baker
    • Join 87 other followers
    • Already have a WordPress.com account? Log in now.
    • the underground baker
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...