Beautiful on the inside

“Ugly but tasty” is how a former student described today’s recipe. And it’s kind of stuck so is what I now call them. These amaretti biscuits aren’t going win any best looking bikkie competitions at the local fete, but they taste amazing. … Continue reading

It’s not what you say, it’s the way that you say it

My husband raised his eyebrows when I announced that I’d “joined another group”. He despairs as I spend more time working on voluntary projects than paid ones. Maybe it’s an age and stage thing? And clichéd I know, but I … Continue reading