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A holiday loaf

Posted on December 28, 2017 by theundergroundbaker

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Happy New Year! It’s holiday season and I vaguely recall that I once wrote a blog semi-frequently. Then life (and Instagram) took over. Happily, things have slowed down over the past week or so and I’ve had time to run, … Continue reading →

Posted in Breads, Brunch, Vegetarian Tagged bread, ciabatta, realbread

You like potato, I like…

Posted on July 10, 2017 by theundergroundbaker

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… potato. Let’s call the no-carb obsession off. The humble spud has had a bad rap recently. I’m interested to know how much sales have fallen in the past few years as the kale and activated nut movement has grown, … Continue reading →

Posted in Brunch, Light Meal, Salad, Savoury, Vegetarian Tagged caramelised onions, Onions, potatoes, Salad

Too early?

Posted on March 21, 2017 by theundergroundbaker

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Come festive season, I bear the brunt of family criticism. First there was last Christmas, when my decorations went up early November. In my mind, there was sound rationale. I had one spare weekend and they take the best part … Continue reading →

Posted in Breads, Brunch, Festive, Kenny helped! (Kenwood mixer) Tagged buns, easter buns, fruit buns, hot cross buns

A weekly obsession

Posted on August 5, 2016 by theundergroundbaker

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It’s fair to say that I have a bit of an obsessive gene. I’m either all in or all out and it’s rare for me to do something half-hearted. So, when it comes to my current food obsession, the humble … Continue reading →

Posted in Brunch, Light Meal, Savoury, Vegetarian Tagged dumplings, potsticker dumplings, smoked chicken dumplings, vegetarian dumplings

Cheese to please

Posted on June 21, 2016 by theundergroundbaker

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And I thought working in public health was polarising. Little did I know how confusing parenting choices would be and how much one would be judged. I had no idea how hard the road would be to navigate. That the … Continue reading →

Posted in Brunch, Light Meal, Savoury, Vegetarian Tagged cheese puffs, green cheese puffs, silverbeet cheese puffs

Ditch the sugar

Posted on March 31, 2016 by theundergroundbaker

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Walking to the car tonight after his first rugby training, Master Five asked if he could have Powerade on the way home, “because I’ve been training so hard”. I had to remind him of our agreement – that when he … Continue reading →

Posted in Brunch, Savoury, Vegan, Vegetarian Tagged baked beans, savoury beans, tomato and beans

Changing my mind

Posted on February 23, 2016 by theundergroundbaker

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One of the issues of the day in New Zealand is the “flag debate”. It’s fascinating listening to both sides. I’ve got to say that the pro-change lobby seems far more organised, succinct, and visible than the status quo lobby. … Continue reading →

Posted in Brunch, Light Meal, Savoury Tagged puff omelette, smoked trout, trout omelette

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