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Category Archives: Savoury

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Ditch the sugar

Posted on March 31, 2016 by theundergroundbaker

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Walking to the car tonight after his first rugby training, Master Five asked if he could have Powerade on the way home, “because I’ve been training so hard”. I had to remind him of our agreement – that when he … Continue reading →

Posted in Brunch, Savoury, Vegan, Vegetarian Tagged baked beans, savoury beans, tomato and beans

Relish the moment

Posted on March 13, 2016 by theundergroundbaker

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“Mum, you don’t need to walk me to my class today”, said Master Five-and-a-half one day last week. Body blow. Thankfully, between the school bag, reading, scooter and other bits, he realised that he did indeed need his ma. And, … Continue reading →

Posted in Chicken, Savoury Tagged honey lavender chicken, lavender chicken, lemon chicken, roast chicken

Changing my mind

Posted on February 23, 2016 by theundergroundbaker

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One of the issues of the day in New Zealand is the “flag debate”. It’s fascinating listening to both sides. I’ve got to say that the pro-change lobby seems far more organised, succinct, and visible than the status quo lobby. … Continue reading →

Posted in Brunch, Light Meal, Savoury Tagged puff omelette, smoked trout, trout omelette

Holiday after-glow

Posted on February 2, 2016 by theundergroundbaker

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I’m in that post holiday haze, everything looks brighter despite the kilos of unpacking to be done and child to ready for first day back at school. My home town delivered one of those, “you can’t beat Wellington on a … Continue reading →

Posted in Chicken, Light Meal, Salad, Savoury, Uncategorized Tagged Freekeh and chicken salad, mango salad, poached chicken and lemon salad, skin mango

Rain rain go away

Posted on January 2, 2016 by theundergroundbaker

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Happy 2016! As is to be expected here in New Zealand, storm warnings have been issued to summer campers. Tents in campgrounds in Northland and The Coromandel have blown away and only the very stoic have not headed home days … Continue reading →

Posted in Dinner, Savoury Tagged Greek lamb, Lamb Kleftiko, Oregano lamb, Rick Stein lamb

Halfway there

Posted on June 9, 2015 by theundergroundbaker

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Being surrounded by food all day every day, I thought I’d be writing so much more this year. Wrong. It’s not that I don’t have anything to say. It’s fitting it in – I must get around to it! I’ve … Continue reading →

Posted in Light Meal, Savoury Tagged cevapcici, croatian sausage, skinless sausage

The last of the summer harvest

Posted on March 24, 2015 by theundergroundbaker

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Time sure does fly– here I am into week eight of tech, with two of the eight major cooking assessments completed. I passed both – disappointingly, there is only pass and fail this year so not sure if they were … Continue reading →

Posted in Brunch, Light Meal, Savoury, Vegan, Vegetarian Tagged easy fresh tomato sauce, fish poached in tomato sauce, removing tomato skins

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