… potato. Let’s call the no-carb obsession off. The humble spud has had a bad rap recently. I’m interested to know how much sales have fallen in the past few years as the kale and activated nut movement has grown, … Continue reading
I’ve been part of a fruit and vege co-op for the last year or so. When it’s good, it’s fantastic – and that is most of the time. When it’s not, it’s a tad stressful. By that, I mean that … Continue reading
I’m competitive by nature – always have been. I’ll turn a walk to the dairy into a race. Which is why I am finding my attitude to kids’ sports surprising. I think I am getting as much out of watching … Continue reading
Happy 2017. As the new year dawns, it’s natural to think of the year ahead and what should be left behind. I read the news of the impending closure of Ringling Bros Circus after almost a century and a half. … Continue reading
I love Christmas radio – lots of random fill in announcers full of Christmas advice. The one recommendation I hear repeated each year is, “don’t try any new recipes at Christmas”. This, of course, is said to avoid added stress. … Continue reading
Low carb, sugar free, no dairy, high fat –sound familiar? They are as on trend as, well, “on trend”. Which, incidentally, sits right up there with “pop of colour” as the most over used and annoying phrases on television right … Continue reading
It’s fair to say that I have a bit of an obsessive gene. I’m either all in or all out and it’s rare for me to do something half-hearted. So, when it comes to my current food obsession, the humble … Continue reading
