Low carb, sugar free, no dairy, high fat –sound familiar? They are as on trend as, well, “on trend”. Which, incidentally, sits right up there with “pop of colour” as the most over used and annoying phrases on television right … Continue reading
It’s fair to say that I have a bit of an obsessive gene. I’m either all in or all out and it’s rare for me to do something half-hearted. So, when it comes to my current food obsession, the humble … Continue reading
And I thought working in public health was polarising. Little did I know how confusing parenting choices would be and how much one would be judged. I had no idea how hard the road would be to navigate. That the … Continue reading
Walking to the car tonight after his first rugby training, Master Five asked if he could have Powerade on the way home, “because I’ve been training so hard”. I had to remind him of our agreement – that when he … Continue reading
Never was the name of my blog more apt. I keep promising to share various recipes and never get around to it. In the interests of getting around to all sorts of things, I decided to give My Food Bag … Continue reading
Time sure does fly– here I am into week eight of tech, with two of the eight major cooking assessments completed. I passed both – disappointingly, there is only pass and fail this year so not sure if they were … Continue reading
As I waddle around the block, I can barely believe how slow I am. It’s like each injury break adds a minute to my per kilometre time. Melbourne is now just a month away and while I’m getting the training … Continue reading
the underground baker 