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Lamb is lamb is lamb, but is it?

Posted on July 13, 2014 by theundergroundbaker

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As a former vegetarian, I’m not sure now’s the best time to begin eating meat again. When I quit eating meat at 15 years old, it was a rebellion thing. I said at the time that it was about animal … Continue reading →

Posted in Dinner, Savoury Tagged 6 hour lamb, lamb, slow cooked lamb lentils

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