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Extra anchovies please

Posted on January 23, 2012 by theundergroundbaker

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“Hold the dressing, double the anchovies” is my standard phrase when ordering a Caesar salad. When it comes to the salty little suckers, I can’t get enough of them. If it’s a choice between anchovies and chocolate, the fish will … Continue reading →

Posted in Brunch, Light Meal, Savoury Tagged Anchovies, French tart, Onions

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