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Making the most of what you have

Posted on September 24, 2013 by theundergroundbaker

1

I don’t usually use my blog as social commentary, but after watching another America’s Cup puff piece, I feel compelled. Like most of New Zealand, of course I want Team NZ to bring the Cup home. Like most of New … Continue reading →

Posted in Brunch, Chicken, Light Meal, Savoury Tagged chicken and carrot, chicken and dill, chicken patties, gluten free chicken patties

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