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The last of the summer harvest

Posted on March 24, 2015 by theundergroundbaker

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Time sure does fly– here I am into week eight of tech, with two of the eight major cooking assessments completed. I passed both – disappointingly, there is only pass and fail this year so not sure if they were … Continue reading →

Posted in Brunch, Light Meal, Savoury, Vegan, Vegetarian Tagged easy fresh tomato sauce, fish poached in tomato sauce, removing tomato skins

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