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You say empanadilla, I say empanada

Posted on September 29, 2014 by theundergroundbaker

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There’s been a renaissance in cooking from scratch, home baking, and crafts – let’s call it the Martha Effect. It never went away for me, but I’ll take the early adopter tag. I was probably horribly out of fashion in … Continue reading →

Posted in Brunch, Chicken, Light Meal, Savoury Tagged chicken pasties, chicken tapas, empanada, empanadilla

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