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Eggs in red wine sauce – really!

Posted on June 20, 2012 by theundergroundbaker

2

When in Burgundy thou shalt drink red wine and eat red meat. Ok, if I have to! I’ve neverĀ  had a problem with the first part of that (although, many would argue that perhaps I do have a problem). The … Continue reading →

Posted in Brunch, Light Meal Tagged Beaune, Burgundy, burgundy wine region, eggs in red wine, La Combotte, oeufs en meurette

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