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Comforting kai

Posted on October 29, 2014 by theundergroundbaker

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Ahhh, spring has sprung in Wellington. And, as per last year and the one before that, we are lulled into a false sense of security by the odd brilliant day. Which, we should know, is followed by several blustery days that necessitate us to … Continue reading →

Posted in Brunch, Kids, Light Meal, Savoury Tagged Coffee Club competition, Comfort Food Day, polpette, polpette di maiale, pork meatballs, TCC

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