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Changing my mind

Posted on February 23, 2016 by theundergroundbaker

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One of the issues of the day in New Zealand is the “flag debate”. It’s fascinating listening to both sides. I’ve got to say that the pro-change lobby seems far more organised, succinct, and visible than the status quo lobby. … Continue reading →

Posted in Brunch, Light Meal, Savoury Tagged puff omelette, smoked trout, trout omelette

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